FOOD | 糸島YAKITORI将軍

■Recommended MENU■
- Zuri sashimi/broiled fillet sashimi
  550 yen(税込)
  Please refrain from attending if you are not feeling well.
  1/10
  Zuri sashimi/broiled fillet sashimi
  550 yen(税込)
  Please refrain from attending if you are not feeling well.
- Lever Stab
  600 yen(税込)
  Please refrain from attending if you are not feeling well.
  1/10
  Lever Stab
  600 yen(税込)
  Please refrain from attending if you are not feeling well.
- Sesame amberjack/broiled mackerel
  800 yen(税込)
  1/10
  Sesame amberjack/broiled mackerel
  800 yen(税込)
- Fried lotus root scissors
  550 yen(税込)
  1/10
  Fried lotus root scissors
  550 yen(税込)
- Fried tofu from Itoshima
  450 yen(税込)
  1/10
  Fried tofu from Itoshima
  450 yen(税込)
- Deep-fried hormone/shrimp chili
  ¥ 650(税込)
  1/10
  Deep-fried hormone/shrimp chili
  ¥ 650(税込)
- fried tomato
  600 yen(税込)
  1/10
  fried tomato
  600 yen(税込)
- kama butter
  350 yen(税込)
  1/10
  kama butter
  350 yen(税込)
- hormone butter soy sauce
  700 yen(税込)
  1/10
  hormone butter soy sauce
  700 yen(税込)
- Hormone fried noodles
  800 yen(税込)
  1/10
  Hormone fried noodles
  800 yen(税込)
■Kushiyaki■
- Pork belly
  140 yen(税込)
  Shogun's recommendation
  1/10
  Pork belly
  140 yen(税込)
  Shogun's recommendation
- Misobara/Green Onion/Spicy Dango
  160 yen(税込)
  1/10
  Misobara/Green Onion/Spicy Dango
  160 yen(税込)
- Cloth/skinned garlic
  130 yen(税込)
  1/10
  Cloth/skinned garlic
  130 yen(税込)
- Sand slurry/bird skin
  130 yen(税込)
  1/10
  Sand slurry/bird skin
  130 yen(税込)
- Liver/Liver Sesame Oil/Quail/Dango
  100 yen(税込)
  1/10
  Liver/Liver Sesame Oil/Quail/Dango
  100 yen(税込)
- hearts
  140 yen(税込)
  1/10
  hearts
  140 yen(税込)
- Seseri/Age Itoshima
  150 yen(税込)
  1/10
  Seseri/Age Itoshima
  150 yen(税込)
- Chicken wings
  200 yen(税込)
  1/10
  Chicken wings
  200 yen(税込)
- Free range chicken skewers/Beef fillet/Chickpea fillet/Habanero inner
  270 yen(税込)
  1/10
  Free range chicken skewers/Beef fillet/Chickpea fillet/Habanero inner
  270 yen(税込)
- Miso Sagari
  300 yen(税込)
  1/10
  Miso Sagari
  300 yen(税込)
- Beef tongue/mitsusetsu meatballs
  ¥ 330(税込)
  1/10
  Beef tongue/mitsusetsu meatballs
  ¥ 330(税込)
- Bondi
  220 yen(税込)
  1/10
  Bondi
  220 yen(税込)
- Yagen/pork naan
  170 yen(税込)
  1/10
  Yagen/pork naan
  170 yen(税込)
- Wiener
  150 yen(税込)
  1/10
  Wiener
  150 yen(税込)
- Itoshima Wiener
  250 yen(税込)
  1/10
  Itoshima Wiener
  250 yen(税込)
■Seafood■
- Sashimi
  110 yen(税込)
  1/10
  Sashimi
  110 yen(税込)
- Geso
  130 yen(税込)
  1/10
  Geso
  130 yen(税込)
- squid
  150 yen(税込)
  1/10
  squid
  150 yen(税込)
- squid mouth
  170 yen(税込)
  1/10
  squid mouth
  170 yen(税込)
- headed shrimp
  220 yen(税込)
  1/10
  headed shrimp
  220 yen(税込)
- Scallops
  300 yen(税込)
  1/10
  Scallops
  300 yen(税込)
■Scroll■
- Cherry tomatoes/Enoki rolls/Shiso rolls/Quail bacon
  220 yen(税込)
  1/10
  Cherry tomatoes/Enoki rolls/Shiso rolls/Quail bacon
  220 yen(税込)
- Cheese bacon
  200 yen(税込)
  1/10
  Cheese bacon
  200 yen(税込)
■Vegetables■
- onion/green pepper
  100 yen(税込)
  1/10
  onion/green pepper
  100 yen(税込)
- Shiitake mushroom/white onion
  130 yen(税込)
  1/10
  Shiitake mushroom/white onion
  130 yen(税込)
- extra cabbage
  150~200 yen (tax included)
  1/10
  extra cabbage
  150~200 yen (tax included)
■ For now ■
- Edamame
  200 yen(税込)
  1/10
  Edamame
  200 yen(税込)
- Mekabu/Kimchi/Hiyayakko/Wasa/Green pepper slices Salted kelp
  250 yen(税込)
  1/10
  Mekabu/Kimchi/Hiyayakko/Wasa/Green pepper slices Salted kelp
  250 yen(税込)
- MoroQ
  300 yen(税込)
  1/10
  MoroQ
  300 yen(税込)
- Vinegar motsu/Takowasa
  350 yen(税込)
  1/10
  Vinegar motsu/Takowasa
  350 yen(税込)
- Japanese yam/plum jellyfish/crab miso/stingray fin/surume with squid liver/chanja
  450 yen(税込)
  1/10
  Japanese yam/plum jellyfish/crab miso/stingray fin/surume with squid liver/chanja
  450 yen(税込)
- Cream cheese changer
  500 yen(税込)
  1/10
  Cream cheese changer
  500 yen(税込)
■ One item ■
- grilled eggplant
  400 yen(税込)
  1/10
  grilled eggplant
  400 yen(税込)
- miso eggplant
  450 yen(税込)
  1/10
  miso eggplant
  450 yen(税込)
- Fried eggplant/Agedashi tofu/Agedashi mochi
  550 yen(税込)
  1/10
  Fried eggplant/Agedashi tofu/Agedashi mochi
  550 yen(税込)
- Young Nanban
  700 yen(税込)
  1/10
  Young Nanban
  700 yen(税込)
■Meat sashimi■
- Horse sashimi/Phantom horse liver sashimi
  1480 yen(税込)
  We only use fresh ingredients, but please refrain from ordering if you have small children or are not feeling well.
  1/10
  Horse sashimi/Phantom horse liver sashimi
  1480 yen(税込)
  We only use fresh ingredients, but please refrain from ordering if you have small children or are not feeling well.
- Tataki of local chicken
  ¥ 650(税込)
  We only use fresh ingredients, but please refrain from ordering if you have small children or are not feeling well.
  1/10
  Tataki of local chicken
  ¥ 650(税込)
  We only use fresh ingredients, but please refrain from ordering if you have small children or are not feeling well.
■ Salad ■
- Tofu salad/cool tomato salad
  450 yen(税込)
  1/10
  Tofu salad/cool tomato salad
  450 yen(税込)
- bacon egg salad
  550 yen(税込)
  Popular No.1
  1/10
  bacon egg salad
  550 yen(税込)
  Popular No.1
- Avocado salad/Pork shabu simple salad
  550 yen(税込)
  1/10
  Avocado salad/Pork shabu simple salad
  550 yen(税込)
■Grilled fish■
- Salt mackerel
  450 yen(税込)
  1/10
  Salt mackerel
  450 yen(税込)
- Hockey
  700 yen(税込)
  1/10
  Hockey
  700 yen(税込)
- overnight dried squid
  800 yen(税込)
  1/10
  overnight dried squid
  800 yen(税込)
■Fried food■
- Fried potato
  350 yen(税込)
  1/10
  Fried potato
  350 yen(税込)
- Spring roll
  400 yen(税込)
  1/10
  Spring roll
  400 yen(税込)
- Crispy cheese/Fried camembert/Fried burdock/Fried takoyaki
  450 yen(税込)
  1/10
  Crispy cheese/Fried camembert/Fried burdock/Fried takoyaki
  450 yen(税込)
- Cheese takoyaki/Danshaku croquette/Deep fried chicken
  500 yen(税込)
  1/10
  Cheese takoyaki/Danshaku croquette/Deep fried chicken
  500 yen(税込)
- Deep-fried young chicken/deep-fried octopus/deep-fried octopus
  550 yen(税込)
  1/10
  Deep-fried young chicken/deep-fried octopus/deep-fried octopus
  550 yen(税込)
- Fried shrimp/fried oysters
  600 yen(税込)
  1/10
  Fried shrimp/fried oysters
  600 yen(税込)
■Noodles■
- Yakisoba/Salt Yakisoba
  550 yen(税込)
  1/10
  Yakisoba/Salt Yakisoba
  550 yen(税込)
- Neapolitan/Champon
  ¥ 650(税込)
  1/10
  Neapolitan/Champon
  ¥ 650(税込)
- Cream mentaiko pasta/Japanese style pasta with clams
  700 yen(税込)
  1/10
  Cream mentaiko pasta/Japanese style pasta with clams
  700 yen(税込)
■Rice■
- rice ball
  200 yen(税込)
  Grilled rice ball: 250 yen (tax included)
  1/10
  rice ball
  200 yen(税込)
  Grilled rice ball: 250 yen (tax included)
- Egg Kakugo
  400 yen(税込)
  1/10
  Egg Kakugo
  400 yen(税込)
- Ochazuke
  450 yen(税込)
  1/10
  Ochazuke
  450 yen(税込)
- Vegetable fried rice
  600 yen(税込)
  1/10
  Vegetable fried rice
  600 yen(税込)
■Hot iron plate■
- corn butter/jaga butter
  350 yen(税込)
  1/10
  corn butter/jaga butter
  350 yen(税込)
- Gyoza
  400 yen(税込)
  1/10
  Gyoza
  400 yen(税込)
- Spicy gyoza/stir-fried bean sprouts/tomato cheese
  450 yen(税込)
  1/10
  Spicy gyoza/stir-fried bean sprouts/tomato cheese
  450 yen(税込)
- Pork kimchee
  550 yen(税込)
  1/10
  Pork kimchee
  550 yen(税込)
- Fried vegetables
  500 yen(税込)
  1/10
  Fried vegetables
  500 yen(税込)
- yam bacon
  600 yen(税込)
  1/10
  yam bacon
  600 yen(税込)
- Clam butter/yam iron plate
  ¥ 650(税込)
  1/10
  Clam butter/yam iron plate
  ¥ 650(税込)
- Wagyu beef hormone
  700 yen(税込)
  1/10
  Wagyu beef hormone
  700 yen(税込)
- Jidori teppan
  ¥ 770(税込)
  1/10
  Jidori teppan
  ¥ 770(税込)
- Sagari steak
  1000 yen(税込)
  1/10
  Sagari steak
  1000 yen(税込)
- Beef tanger steak
  1200 yen(税込)
  1/10
  Beef tanger steak
  1200 yen(税込)
■Change to our store Bimyo■
- fried frog
  900 yen(税込)
  1/10
  fried frog
  900 yen(税込)
- fried pork tail
  700 yen(税込)
  1/10
  fried pork tail
  700 yen(税込)
- Motsu nabe
  1100 yen(税込)
  *Please order for a minimum of 2 people.
  1/10
  Motsu nabe
  1100 yen(税込)
  *Please order for a minimum of 2 people.

■Recommended MENU■

Zuri sashimi/broiled fillet sashimi

Lever Stab

Sesame amberjack/broiled mackerel

Fried lotus root scissors

Fried tofu from Itoshima

Deep-fried hormone/shrimp chili

fried tomato

kama butter

hormone butter soy sauce

Hormone fried noodles

■Kushiyaki■

Pork belly

Misobara/Green Onion/Spicy Dango

Cloth/skinned garlic

Sand slurry/bird skin

Liver/Liver Sesame Oil/Quail/Dango

hearts

Seseri/Age Itoshima

Chicken wings

Free range chicken skewers/Beef fillet/Chickpea fillet/Habanero inner

Miso Sagari

Beef tongue/mitsusetsu meatballs

Bondi

Yagen/pork naan

Wiener

Itoshima Wiener

■Seafood■

Sashimi

Geso

squid

squid mouth

headed shrimp

Scallops

■Scroll■

Cherry tomatoes/Enoki rolls/Shiso rolls/Quail bacon

Cheese bacon

■Vegetables■

onion/green pepper

Shiitake mushroom/white onion

extra cabbage

■ For now ■

Edamame

Mekabu/Kimchi/Hiyayakko/Wasa/Green pepper slices Salted kelp

MoroQ

Vinegar motsu/Takowasa

Japanese yam/plum jellyfish/crab miso/stingray fin/surume with squid liver/chanja

Cream cheese changer

■ One item ■

grilled eggplant

miso eggplant

Fried eggplant/Agedashi tofu/Agedashi mochi

Young Nanban

■Meat sashimi■

Horse sashimi/Phantom horse liver sashimi

Tataki of local chicken

■ Salad ■

Tofu salad/cool tomato salad

bacon egg salad

Avocado salad/Pork shabu simple salad

■Grilled fish■

Salt mackerel

Hockey

overnight dried squid

■Fried food■

Fried potato

Spring roll

Crispy cheese/Fried camembert/Fried burdock/Fried takoyaki

Cheese takoyaki/Danshaku croquette/Deep fried chicken

Deep-fried young chicken/deep-fried octopus/deep-fried octopus

Fried shrimp/fried oysters

■Noodles■

Yakisoba/Salt Yakisoba

Neapolitan/Champon

Cream mentaiko pasta/Japanese style pasta with clams

■Rice■

rice ball

Egg Kakugo

Ochazuke

Vegetable fried rice